Bring a Filipino favorite to your menu with these rich and creamy Ube Cream Cheese Bars. Made with the trusted quality of Bakersfield Cook n' Bake, Bakersfield Ube Flavorade, Bakersfield French Vanilla Flavorade, and Bakersfield Fudge-It Ube, this recipe delivers the flavor, consistency, and visual appeal your customers will love.
Perfect for cafés, bakeries, and homegrown businesses looking to offer desserts that stand out.
Serving Size: 70.63 g
Number of Servings: 16 bars
Ingredients
Ube Bar Batter
All Purpose Flour 180g
Baking Powder 3g
Compound Butter 80g
Bakersfield Cook n' Bake 40g
White Sugar 285g
Whole Eggs 100g
Bakersfield Ube Flavorade 30g
Salt 2g
Cream Cheese Frosting & Ube Topping
Cream Cheese, room temperature 125g
Bakersfield French Vanilla Flavorade 5g
Powdered Sugar, sifted 120g
Bakersfield Fudge-It Ube 60g
Procedure
Ube Bar Batter
1. Preheat oven to 175C/350F. Combine and sift the all-purpose flour and baking powder in a medium-sized bowl. Set aside.
2. In a stand mixer with a paddle attachment, cream the butter, Bakersfield Cook n' Bake and white sugar together over medium speed until light and fluffy.
3. Bring speed to low and add in the eggs, Bakersfield Ube Flavorade, and salt. Increase speed to medium then mix until homogenous.
4. Turn off the mixer then add the dry ingredients. Mix in very low speed just until the flour is incorporated into the mixture.
5. Pour mixture into an 10”x10” square pan lined with parchment paper and spread batter evenly.
6. Bake in a 170C/350F preheated oven for 30 minutes or until done. Allow to cool before slicing.
Cream Cheese Frosting & Ube Topping
1. In a stand-mixer with a paddle attachment, cream the cream cheese at medium speed until creamy in texture. Add in the Bakersfield French Vanilla Flavorade and continue to mix until well incorporated.
2. Turn of the speed then add the powdered sugar. Mix on very low speed just until incorporated with the cream cheese.
3. Spread cream cheese frosting on top of the ube bars.
4. Transfer the Bakersfield Fudge-It Ube on a piping bag and drizzle on top of the Ube Cream Cheese Bars.